Food Texture Industry Current Scenario and Future Growth Analysis by 2028
Food Texture Market Analysis
The food texture industry plays a significant role in the food and beverage industry, as texture is a key attribute that influences consumer perception and satisfaction. Food texture refers to the sensory and functional properties of food that are perceived by touch and mouthfeel. It includes characteristics like hardness, chewiness, crispness, creaminess, and smoothness....
Omega-3 Supplements: The Rising Demand and Future Projections
The omega-3 market is projected to reach USD 7.4 billion by 2029 from USD 3.9 billion by 2024, at a CAGR of 13.5% during the forecast period in terms of value. Conventional fish oil sources are no longer the sole choice. Sustainable and plant-based substitutes such as algae, flaxseed, and chia seed oil are becoming increasingly popular, addressing dietary limitations and ethical considerations....
Textured Vegetable Protein Market Size, Share, Drivers, Opportunities, and Leading Players
The textured vegetable protein market size is expected to grow from USD 1.7 billion in 2024 to USD 2.3 billion by 2029, representing a compound annual growth rate (CAGR) of 6.8% over the forecast period. This growth is fueled by increasing health, environmental, and ethical demands for plant-based diets, greater awareness of the nutritional benefits of vegetable proteins, a shift toward clean eating...
Bread Improvers Market Analysis By Major Manufacturers and Competitive Landscape 2023-2028
The global bread improvers market plays a crucial role in the bakery industry by enhancing the quality, texture, and shelf life of bread products. Bread improvers are used to optimize the baking process, ensuring consistent results and meeting consumer demands for high-quality baked goods. The global bread improvers market has experienced steady growth due to the rising demand for bakery products,...
Soy Protein Ingredients Market: Trends, Opportunities & Forecast
The global soy protein ingredients market is estimated to be valued at USD 7.7 billion in 2022. It is projected to reach USD 10.8 billion by 2027, recording a CAGR of 7.0% during the forecast period. Some macroeconomic and microeconomic elements that have been prevalent in some important countries have had an impact on the global soy protein ingredients market. In terms of value sales, this would...
Precision Agriculture’s Impact on the Inoculants Market
The global inoculants market size is estimated to be valued at USD 1.1 billion in 2022. It is anticipated to reach USD 1.7 billion by 2027, recording a CAGR of 8.1% in value. A more efficient fermentation is expected because of the addition of inoculants. Other major benefits of using inoculants are reduced fermentation losses and enhanced animal performance. Silage inoculants help to increase the...
Yeast Market Size, Share, Status, Potential Growth, Demand, Analysis of Key Players and Research Forecasts to 2029
The yeast market is a diverse and dynamic sector with applications spanning various industries, including food and beverage, pharmaceuticals, and agriculture.
Yeast Market Size
The global yeast market size, estimated to be valued at USD 5.5 billion in 2024, showcases a remarkable growth projection, anticipated to escalate to USD 8.5 billion by 2029, indicating a robust CAGR of 8.9% during the...
Edible Oils Market Regional Analysis & Global Forecast to 2027
The Global Edible Oils Market is projected to reach USD 268.9 billion by 2027 from USD 212.6 billion by 2022, recording a CAGR of 4.8% from 2022 to 2027. Edible oils are the principal source of unsaturated fats and vitamin E in human diets and are widely employed in industrial food manufacturing and home cooking around the world. Cardiovascular disease is one of the leading causes of death, worldwide....
Food Antioxidants Market Future Outlook, Global Trends, Industry Share And Top Key Players
The food antioxidants market is witnessing significant growth, driven by increasing consumer awareness about the health benefits of antioxidants, rising demand for processed and packaged foods, and advancements in food preservation technologies. Antioxidants play a crucial role in extending the shelf life of food products by preventing oxidation, which can lead to spoilage and loss of nutritional...
Sweeteners Market Dynamics & Global Forecast to 2028
The global sweeteners market is projected to reach USD 125.1 billion by 2028 from USD 107.2 billion in 2023 at a CAGR of 3.1% during the forecast period, 2023-2028, in terms of value. The sweeteners market is experiencing growth, extending its influence beyond the food and beverage sector into the personal care and pharmaceutical industries. In personal care, sweeteners serve as ingredients in oral...