Bulk Food Ingredients Market is Expected to Grow $454.6 billion by 2028
The bulk food ingredients market is estimated at USD 454.6 billion by 2028 from USD 366.7 billion by 2023, at a CAGR of 4.4% during the forecast period in terms of value. Bulk items are ingredients that go into packaged, processed, and ready-to-eat products like chocolates, candy, and beverages. Dry fruits and nuts, sugar, spices, wheat, rice, herbs, and other edibles make up most of these food categories....
Non-Thermal Pasteurization Market Global Industry Analysis and Opportunity Assessment 2023-2028
The Non-thermal Pasteurization Market is projected to reach USD 5.7 billion by 2028 from USD 2.3 billion by 2023, at a CAGR of 20.0% during the forecast period in terms of value.
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The growth in the usage of High-pressure Processing (HPP) toll processors presents an opportunity for the non-thermal pasteurization market, as more food manufacturers are outsourcing their HPP...
Trends Shaping the Future of Food & Beverages Industry in 2024
According to a research report “Global Food & Beverage Industry Outlook 2024 – Navigating The Culinary Horizon of Tomorrow” Published by MarketsandMarkets, the Top 10 Food & Beverage Markets Will Grow From USD 164.02 billion in 2023 to USD 179.83 billion by 2024, representing a Yoy increase of 9.6%. The Food & Beverages Industry Outlook covers the lant-based protein market,...
Market Analysis: The Growing Demand for Plant-Based Protein Products
The plant-based protein market is estimated at USD 14.2 billion in 2024 and is projected to reach USD 20.5 billion by 2029, at a CAGR of 8.1% from 2024 to 2029. The plant-based protein market has seen exponential growth in recent years, fueled by increasing consumer awareness of health, environmental sustainability, and ethical concerns regarding animal agriculture. This market encompasses a wide...
Market Analysis: The Growing Demand for Functional Food Ingredients
The global functional food ingredients market, valued at USD 119.2 billion in 2024, showcases a remarkable growth projection, anticipated to escalate to USD 165.8 billion by 2029, indicating a robust compound annual growth rate (CAGR) of 6.8% during the forecast period. Escalating consumer awareness regarding health and wellness has significantly bolstered the demand for the functional food ingredients...
Dietary Fibers Market Current Trends and Future Estimations to 2027
The Dietary Fibers Market is estimated at USD 6.8 billion in 2022. It is projected to reach USD 12.3 billion by 2027, recording a CAGR of 12.6% during the forecast period. Rising dietary fiber supplement intake to meet nutritional requirements is projected to augment market growth. Due to the aging population, increasing incidence of lifestyle diseases, and rising healthcare expenses, these supplements...
Protein Hydrolysates Market to Witness Unprecedented Growth in Coming Years
The Protein Hydrolysates Market refers to the industry involved in the production, distribution, and sales of protein hydrolysates. Protein hydrolysates are proteins that have been partially hydrolyzed or broken down into their component amino acids and peptides. This process makes them more easily digestible and bioavailable. They are widely used in various industries, including food and beverages,...
Vegetable Oils in Beauty and Personal Care Market Overview, Opportunities, Trends, and Forecast
The global vegetable oils in beauty and personal care market was valued at USD 4.4 billion by 2022 and is projected to reach USD 5.8 billion by 2027, at a CAGR of 5.7% during the forecast period in terms of value. Vegetable oils from terrestrial plants consist mainly of triglycerides (95–98%) and mono & diglycerides (1%) with micronutrients, particularly molecules like tocopherols and/or polyphenols....
Hydrocolloids Market to Hit $14.5 billion by 2028
The global hydrocolloids market is estimated to be valued at USD 11.2 billion in 2023 and is projected to reach USD 14.5 billion by 2028, at a CAGR of 5.4% during the forecast period. The exponential growth in the natural and clean-label food consumption across the food and beverage industry due to its growing awareness has influenced the use of hydrocolloids. Moreover, this has led to an increase...
Protein Ingredients Market Industry Size, Share, and Trends by 2028
The Protein Ingredients Market is estimated to be valued at USD 61.0 billion in 2023. It is projected to reach USD 85.6 billion by 2028, recording a CAGR of 7.0% during the forecast period. Some macroeconomic and microeconomic elements that have been prevalent in some important countries have had an impact on the global protein ingredients market. In terms of value sales, this would be strong enough...