Wheat Protein Market Growth, Analysis, Share, Key Insight, Future Scope, and Forecast (2023-2028)
The global wheat protein market is projected to grow from $2.5 billion in 2023 to $3.2 billion by 2028, with a compound annual growth rate (CAGR) of 4.9% during this period. This growth is driven by the rising popularity of meat-free diets, increasing obesity rates leading to higher demand for low-calorie foods, and a growing consumer preference for healthier options. Wheat gluten, known...
Pea Starch Market Insights: Regional Analysis and Global Outlook
The global pea starch market is projected to reach USD 211 million by 2027 and 156 million by 2022, growing at a CAGR of 6.2% from 2022 to 2027. Pea starches have various applications in food & beverages, cosmetics, paper, textile, and animal feed industries, among others. The demand for pea starch in the bakery industry is witnessing a strong demand followed by meat and poultry food applications....
Taste Modulators: A Flavor Revolution
The taste modulators market is projected to reach USD 2.0 billion by 2028 from USD 1.4 billion by 2023, at a CAGR of 7.4% during the forecast period in terms of value. The taste modulators market is growing due to rising health consciousness, addressing the demand for healthier options by reducing sugar, salt, and fat. The surge in obesity and diabetes cases fuels the need for sugar-free and reduced-calorie...
Algae: The Green Gold of the Future
The algae products market is estimated at USD 5.3 billion in 2023 and is projected to reach USD 7.3 billion by 2028, at a CAGR of 6.4% from 2023 to 2028. Algae products have diverse applications across various industries, including food and beverages, pharmaceuticals, cosmetics, animal feed, biofuels, and wastewater treatment. The versatility of algae and their ability to be processed into different...
Unveiling the Potential of Hydrocolloids: A Market Analysis
The global hydrocolloids market size was valued at USD 11.2 billion in 2023 and is poised to reach USD 14.5 billion by 2028, growing at a CAGR of 5.4% from 2023–2028. One of the most often utilized additives in the food sector is hydrocolloid. In addition to serving as gelling agent, thickener, emulsifier, fat substitute, and stabilizer, it is also used as flocculating agent, clarifying agent, whipping...
Food Texture Industry Current Scenario and Future Growth Analysis by 2028
Food Texture Market Analysis
The food texture industry plays a significant role in the food and beverage industry, as texture is a key attribute that influences consumer perception and satisfaction. Food texture refers to the sensory and functional properties of food that are perceived by touch and mouthfeel. It includes characteristics like hardness, chewiness, crispness, creaminess, and smoothness....
Omega-3 Supplements: The Rising Demand and Future Projections
The omega-3 market is projected to reach USD 7.4 billion by 2029 from USD 3.9 billion by 2024, at a CAGR of 13.5% during the forecast period in terms of value. Conventional fish oil sources are no longer the sole choice. Sustainable and plant-based substitutes such as algae, flaxseed, and chia seed oil are becoming increasingly popular, addressing dietary limitations and ethical considerations....
Textured Vegetable Protein Market Size, Share, Drivers, Opportunities, and Leading Players
The textured vegetable protein market size is expected to grow from USD 1.7 billion in 2024 to USD 2.3 billion by 2029, representing a compound annual growth rate (CAGR) of 6.8% over the forecast period. This growth is fueled by increasing health, environmental, and ethical demands for plant-based diets, greater awareness of the nutritional benefits of vegetable proteins, a shift toward clean eating...
Bread Improvers Market Analysis By Major Manufacturers and Competitive Landscape 2023-2028
The global bread improvers market plays a crucial role in the bakery industry by enhancing the quality, texture, and shelf life of bread products. Bread improvers are used to optimize the baking process, ensuring consistent results and meeting consumer demands for high-quality baked goods. The global bread improvers market has experienced steady growth due to the rising demand for bakery products,...
Soy Protein Ingredients Market: Trends, Opportunities & Forecast
The global soy protein ingredients market is estimated to be valued at USD 7.7 billion in 2022. It is projected to reach USD 10.8 billion by 2027, recording a CAGR of 7.0% during the forecast period. Some macroeconomic and microeconomic elements that have been prevalent in some important countries have had an impact on the global soy protein ingredients market. In terms of value sales, this would...